I'm working the 2 Party system for Thanksgiving: Party at my sister's for lunch, party at my parents for dinner. I'm assigned the green bean casserole for lunch and volunteered for sweet potato pie for dinner. I'm not a huge fan of the green bean casserole. But I understand other people are, and accept it as one of those things I have to tolerate at the holidays. Like football.
Why am I bringing sweet potato pie? Because
I like it. I like it enough to say "Forget you, yankee. Eat mincemeat" to anyone who doesn't like it. And even though I grew up in Texas, I never had sweet potato pie until I was almost 30. And then I wept for all the Thanksgivings that I had
wasted on pecan pie. But even though I've been trying to make up lost time since then, and there's a lot of pie gone under the bridge. I've never actually made one myself.
So, I'm cruising the food sites looking for a likely candidate. And may I say, some people have some very strage ideas of what constitutes sweet potato pie. Rachel Ray adds a banana. I know. It's appalling. I knew the bitch was crazy, but I didn't think she was that crazy. And I saw several recipes that called for 4 eggs, or more, for some sort of custardy filling. And y'all are just nasty. If your sweet potato pie wiggles to the touch, it. is. wrong. Shame on you. Shame!
But I found one that seems to balance the egg to sweet potatoe ratio. And calls for what I consider a healthy amount of spices. I'm going to go off the reservation a little and do a nut crust, instead of the regular. I've got a gluten sensitive guest. So, I'm going to violate my own purist credo here. But not giving a guest a raging case of IBS is the hallmark of a courteous cook, in my humble opinion.