You know, before I did this whole "give meat up for Lent" thing, I'd look at the recipe section of the paper and see all these lovely sounding recipes for vegetarian dishses. I though, "Oh, well. See? Look how easy it will be."
What do I get today? The NY Times is doing a whole love letter to CUBE STEAK. The vegetable dish the offer? Beets with Garlic-Walnut Sauce.
Oh, well. You know what? Screw you too, New York Times. I hate you back. And just to prove I'm not making up this gahki concoction:
http://www.nytimes.com/2009/03/04/dining/041mrex.html?ref=dining
I think you can actually do a SAT analogy on that one - Garlic : Vampires :: Beets with Walnut-Garlic Sauce : Julie. Hiiiisssss! Gaaaaaahhhhh!
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